Recipes

For best results, cook the chicken the same day you plan to eat it, but let cool completely before packing so the coating doesn’t get soggy. Use panko (coarse Japanese-style bread crumbs) for a crispy crust or plain bread crumbs for a “sandy” crust.

Perfect for a picnic! For easy transport, wrap sandwiches in biodegradable waxed paper, or spear each half with a toothpick and pack in an airtight container.

Serves 4 (makes one 9-inch pizza) / I like to call the squash mixture “squasage”—first, because I can’t resist a pun,

Makes 16 / Citrus-flavored, bite-size appetizers. Surprisingly, these bite-size snacks are cooked on the grill, a great solution to having an overcrowded oven.

Do frozen entrées, canned vegetables, or commercial pasta really get to the table any faster than made-from-scratch

Gluten-free recipes for appetizers, entrees, soups, salads and desserts – sure to please the whole family.

Makes about 2 cups / The word guacamole comes from the Nahuatl ahuacamolli, which is ahuacatl (avocado) plus molli

Serves 4 / This tasty side dish combines sweet, savory, and spicy flavors. Take care when handling serranos—wear