Recipes

Looking for something beyond grape or strawberry? Try Keys Creek Lavender Jelly, made with USDA certified organic

Serves 6 / History lesson: Soba noodles are served on New Year’s Day in Japan for good luck and longevity. In Asian

If you can boil water and have five minutes, you can make couscous. And this easy recipe perks up the nutritious

Serves 6 / History lesson: The date palm may be the world’s oldest food crop, with evidence back to 5000 B.C. The

Serves 4 / History lesson: Many of the first Europeans to come to America were city dwellers; few knew how to grow and

Serves 8 / Food lesson: Do you know how much sugar is in a 12-ounce can of soda? It’s a math problem: If the can says

Get creative with this pizza by using a squeeze bottle with a large hole for the opening to create fun

Mixed berry and mint granita, tapioca pudding with passion fruit, chestnut chocolate mousse pie and more – these refreshing desserts make perfect summertime treats.

A nutrient-rich feast, this salad features tender Tuscan (also called lacinato or dinosaur) kale, edamame (soybeans), probiotic-rich miso, and flaxseed oil for omega-3 fatty acids.