Recipes

Keep it simple. Keep it local. Chef Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, Colorado,

Serves 4 / A kid-friendly way to enjoy this bountiful crop. 1 tablespoon olive oil 1 tablespoon butter 3 yellow summer

1 8-ounce package buckwheat soba noodles 4 medium leaves chard or other dark leafy green, chopped into bite-size

Serves 6 / A simple, tasty side dish. Ingredient tip: Look for chili-garlic sauce in the Asian foods section of your

John Ash Blueberry Grunt Serves 4-6 / Although there is great debate on what makes a “grunt,” it seems that a grunt or

The easiest way to cut sodium? Try these flavor-packed recipes broiled sardines with fennel and olives Serves 8 /

Confused by chard? Befuddled by beets? Organic chef Deborah Madison cooks up new ways to enjoy the season’s most

These can be served as an appetizer, a replacement for french fries, or as a vegetable side dish, even with

Makes 4 cups / Prep tips: These will take the same time to cook, or slightly less, than the Chard Braised with