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Makes 16 / Citrus-flavored, bite-size appetizers. Surprisingly, these bite-size snacks are cooked on the grill, a great solution to having an overcrowded oven.
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Do frozen entrées, canned vegetables, or commercial pasta really get to the table any faster than made-from-scratch
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Gluten-free recipes for appetizers, entrees, soups, salads and desserts – sure to please the whole family.
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Makes about 2 cups / The word guacamole comes from the Nahuatl ahuacamolli, which is ahuacatl (avocado) plus molli
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Serves 4 / This tasty side dish combines sweet, savory, and spicy flavors. Take care when handling serranos—wear
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Makes about 24 cookies / Ingredient tip: The secret ingredient in these soft, moist cookies is the garnet yam. Yams
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Being diagnosed with celiac disease or gluten intolerance can be sobering news to someone with a penchant for pasta and bread. But despite some restrictions, you can still be a foodie and whip up a deliciously balanced diet.
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Most people have heard that leafy green vegetables have many health benefits—essential fats, vitamins A and C,