Recipes
-
Rethink your morning meal with these fast and nutrient-packed substitutions.
-
So simple and versatile, this is easily doubled if you are expecting company. The dish works with a variety of fruits (including frozen peaches and dried plums!); try apricots and bananas, or in the fall use apples and walnuts.
-
Try these great raw-foods recipes… everything from soups to desserts.
-
Corn paired with beans makes this salad a complete protein source.
-
Ah, the joys of summer produce: multicolored berries, sweet melons, and luscious stone fruits galore. Now’s the time
-
Try this pork, which may be grilled ahead of time and served at room temperature, for your next summer get-together.
-
Makes about 30 / Heart-healthy oats, coconut, and chocolate make these sweet treats a more sensible dessert—in
-
For best results, cook the chicken the same day you plan to eat it, but let cool completely before packing so the coating doesn’t get soggy. Use panko (coarse Japanese-style bread crumbs) for a crispy crust or plain bread crumbs for a “sandy” crust.
-
Perfect for a picnic! For easy transport, wrap sandwiches in biodegradable waxed paper, or spear each half with a toothpick and pack in an airtight container.