Recipes
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This hearty vegetarian dish is full of late-summer flavors: ripe tomatoes, aromatic basil, and the smoke of the grill.
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When carving this year’s Halloween jack-o’-lantern, save the seeds. Fresh-from-the-gourd pumpkin seeds are white and unhulled, making them a little tougher but still delicious.
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The wrapped salmon fillets resemble large pieces of sushi for a fast meal with a great presentation.
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Once soaked, wakame takes on a beautiful, deep-green hue; it’s usually sold precut, but if you buy the long, whole pieces, break them into pieces before reconstituting, and then chop them small after they’ve soaked.
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Prep/cook time: 25 minutes
Serves 6 / This quick and simple stew
highlights firm, black threads of hijiki (also called hiziki)
against a creamy golden background. Prep tips: Substitute cooked
lentils, white beans, or the more traditional azuki beans for the
chickpeas, and use any greens, such as kale or chard.1 1/2 tablespoons olive oil
1 small yellow onion, chopped
1 1/2 tablespoons curry powder
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Aside from their unique taste, seaweeds are a worth a try because they can be rich in iodine, which is crucial for healthy thyroid function.
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Looking for delicious ways to go gluten-free? Download our free cookbook loaded with recipes for desserts and baked
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Keep it simple. Keep it local. Chef Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, Colorado,
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Serves 4 / A kid-friendly way to enjoy this bountiful crop. 1 tablespoon olive oil 1 tablespoon butter 3 yellow summer