Recipes

From orange-lemon meringues to frozen chocolate and peppermint sandwiches to cranberry-ginger biscotti, count down the 12 days of Cookies with Delicious Living magazine!

This simple stir-fry showcases the delicate texture and flavor of napa cabbage. It’s delicious with steamed brown rice.

Add 2 cups of diced, cooked chicken to make this a light meal.

How to buy, use, and store this brassica that provides vitamins C and K, plus folic acid and protein.

A simplified, vegetarian version of fancy sushi rolls. Caramelizing the tofu adds a hint of sweet, smoky flavor.

Full of immunity-enhancing ingredients like shiitake mushrooms, ginger, and garlic, this hot and sour soup warms the soul and fights infection the natural way.

This popular Korean dish, called bulgogi, is often dished over rice.

By using light coconut milk and a low-sodium red curry paste, this curry recipe has all the flavor of takeout, without excess fat or salt.

As creamy and delightful as this soup is,it’s also nutritious, with healthy doses of fiber, beta-carotene, and numerous vitamins.