Recipes

Enjoy these five “lighter” dishes during Hanukkah, the Festival of Lights.

Looking for the perfect simple, healthy, and of course delicious, holiday appetizer? Pair these 8 recipes with whole-grain pita, fresh veggies, or chicken skewers and get dipping!

These light, easy-to-make desserts combine rich-tasting, wholesome ingredients to please any sweet tooth, without gluten, dairy, or the sugar or fat overload found in many holiday treats.

Everyone will enjoy these flavor-filled and healthy dishes from Delicious Living magazine.

It’s hard to choose our favorite Thanksgiving recipes from the Delicious Living archives (they’re all so good!), but we’ve finally narrowed it down to these ten all-time greats.

Popular blogger Shauna James Author of GlutenFreeGirl.com and her husband, “The Chef” Danny Ahern, share their recipe for “crusty bread that even those who eat gluten might like,” from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).

In this comfort-food classic, using precooked chicken makes good use of leftovers, and parsnips instead of potatoes means extra nutrition and faster cooking.

A hint of chipotle adds smoky depth without overwhelming this updated classic–and it’s great with a dollop of sour cream.

Baking meat-loaf mixture in ramekins or muffin tins cuts cooking time and makes fun-to-eat, kid-friendly meals; individual portions also freeze easily, so make extra for later meals.