Recipes

Full of immunity-enhancing ingredients like shiitake mushrooms, ginger, and garlic, this hot and sour soup warms the soul and fights infection the natural way.

This popular Korean dish, called bulgogi, is often dished over rice.

By using light coconut milk and a low-sodium red curry paste, this curry recipe has all the flavor of takeout, without excess fat or salt.

As creamy and delightful as this soup is,it’s also nutritious, with healthy doses of fiber, beta-carotene, and numerous vitamins.

Sautéed vegetables and a hint of smoky paprika make this light broth extra flavorful.

Stock up on homemade stock with these simple tips for preparing it.

Humans have eaten soup for millennia for good reason: It’s arguably the most satisfying of all comfort foods, and the most nutritious, with myriad restorative properties.

From super-easy, one-pot dinners to light and luscious desserts, find out which recipes were Delicious Living’s most mouthwatering of 2010.

Buckwheat, a whole protein, adds an unusual background flavor and unique texture to this hearty, flavor-filled soup.