Recipes

Fresh fruit, dressed with a yogurt-honey blend (both traditional Middle Eastern foods) and accompanied
by these delicate cookies, adds a sweet, not-too-heavy ending to any meal.

Israel may be known as the land of milk and honey, but when it comes to her culinary offerings, there’s far more to explore. Thanks to the popularity of global cuisines, the traditional pantry ingredients featured here can be found in most natural foods stores, specialty food shops, Middle Eastern food markets, and online.

A staple throughout Israel and the Middle East, this cool, colorful salad is often offered by street vendors
and food stands for breakfast, lunch, and dinner.

Chef Moshe Basson describes this dish as the embodiment of what Chefs for Peace stand for. “Together, the ingredients taste better than each does standing alone. Each ingredient keeps its identity, just as people of different faiths and backgrounds can retain their own identity, yet still work together to create something beautiful and strong.”

Fish from lakes and the Mediterranean have been important food sources throughout Israel’s history, and
this simple preparation is typical of the region.

Serve these delectable mushroom-stuffed appetizers to wow your guests.

This nutrient-rich bulk-bin staple lends a hearty, sweet, nutty taste and toothy texture to winter dishes.

A member of the sunflower family, Jerusalem artichokes (also called sunchokes) are sweeter and nuttier than regular potatoes, and exert less effect on blood sugar.

Naturally dried fruits are sweet, tart, and nutrient-rich bites. Here’s how to use cherries, plums, apricots, blueberries, cherries, and figs.