Recipes

Everyone will enjoy these flavor-filled and healthy dishes from Delicious Living magazine.

It’s hard to choose our favorite Thanksgiving recipes from the Delicious Living archives (they’re all so good!), but we’ve finally narrowed it down to these ten all-time greats.

Popular blogger Shauna James Author of GlutenFreeGirl.com and her husband, “The Chef” Danny Ahern, share their recipe for “crusty bread that even those who eat gluten might like,” from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).

In this comfort-food classic, using precooked chicken makes good use of leftovers, and parsnips instead of potatoes means extra nutrition and faster cooking.

A hint of chipotle adds smoky depth without overwhelming this updated classic–and it’s great with a dollop of sour cream.

Baking meat-loaf mixture in ramekins or muffin tins cuts cooking time and makes fun-to-eat, kid-friendly meals; individual portions also freeze easily, so make extra for later meals.

These nutritious takes on classics, including mac ‘n cheese, chicken pot pie, tomato soup, and meatloaf, make it possible to enjoy your favorite soul-soothing meals while sticking to your healthy eating plan.

Teas and herbal tisanes are popular throughout the Middle East. This blend of fresh spearmint and sage is particularly tasty, and provides the soothing and cooling benefits of mint with the medicinal properties of sage, including itsability to ease indigestion.

Named Tu B’Shevat Salad, for the Jewish holiday that translates to “New Year for Trees,” this salad features festive, seasonal fruits.