Recipes

A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.

Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)

Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.

Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.

A delicious course any time of year, but particularly wonderful with late-summer corn.

This vegan smoothie recipe provides lasting energy.

Going all vegan for Thanksgiving this year? Give thanks for these animal-product-free, delightfully delicious dishes.

Try these flavorful, creative takes on classic Thanksgiving dishes.

A fall-inspired squash purée complements the lean, juicy bison perfectly in this Pecan-Crusted Bison Steak with Maple Squash entree.