Recipes

Serve this delicious, basic frittata with tomato salsa or pico de gallo. Leftovers keep well in the refrigerator for an excellent, high-protein lunch or substantial snack.

Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.

Is the refrigerator looking a little sparse tonight? You only need a few ingredients for these quick, scrumptious recipes.

This beloved, unpretentious fruit was an early focus of the organic movement, and it’s at the top of the Environmental Working Group’s latest “must eat organic” list.

Thrill holiday guests with this festive vegan pumpkin dessert recipe.

Combat the effects of aging and feel great with satiating, antioxidant-rich recipes.

A visit to the Whistler, BC, Farmer’s Market–and recipes to accompany all that gorgeous, fresh produce.

Elisa Bosley of Delicious Living demonstrates healthy, no-cook recipes ready in a matter of minutes on a recent segment of Denver’s CBS4 Project Green.

This dish is a simple, tasty accompaniment to Buckwheat Soba with Shell Peas.