Recipes

This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors.

A tofu burger that sports a roasted almond flavor. Add vegetables, tomatoes, oats, and garlic for a health-packed meal.

This tasty lunch combines pistachios, chicken, and hearts of palm. When thrown in with other crisp vegetables, pistachios offer many nutrients to this salad or sandwich filling.

Pesto pasta served with fresh walnuts. This dish is loaded with omega-3 fatty acids along with rich flavors such as basil, garlic, and Parmesan cheese.

Get those organic tomatoes, basil, and mozzarella together and eat this salad. You know you want to.

Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.

Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, CO shares her take on potatoes and cheese.

Chef Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, Colorado, lives and cooks by these words: Keep it simple. Keep it local.

Change the flavor of this family classic simply by substituting a different sauce, such as puttanesca or roasted vegetable. Like most pasta dishes, this is wonderful with the addition of freshly grated Parmesan cheese.