Recipes

A delicious, staff favorite.

Recommended, acclaimed cookbooks from the Delicious Living editors.

Raw-food enthusiasts, rejoice! Your unheated, full-of-nutrients Thanksgiving is on the table.

A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.

Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)

Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.

Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.

A delicious course any time of year, but particularly wonderful with late-summer corn.

This vegan smoothie recipe provides lasting energy.