Recipes
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Going all vegan for Thanksgiving this year? Give thanks for these animal-product-free, delightfully delicious dishes.
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Try these flavorful, creative takes on classic Thanksgiving dishes.
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A fall-inspired squash purée complements the lean, juicy bison perfectly in this Pecan-Crusted Bison Steak with Maple Squash entree.
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A spin on the traditional bison burger, these Jalapeño Bison Burgers with Mushrooms have a spicy edge with their jalapenos. This recipe features fresh, natural ingredients such as garlic, provolone cheese, thyme, and red wine.
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Bison Pitas with Spicy Red Pepper Sauce is a tasty sandwich that uses natural ingredients such as tomatoes, peppers, and feta cheese.
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Making Cocoa Bison Tostadas are a great way to spice up your meat. This recipe includes natural ingredeints such as onion, jalepeno pepper, tomatoes, and spinach.
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This vegetarian and gluten-free recipe features caramelized seasonal vegetables and is accented with cheese, lemon, and herbs.
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This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.
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This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.