Recipes

A grown-up popsicle (for kids, you might leave out the basil). The sweeter your fruit, the less sweetener you will need, so be sure to taste your mixture before adding any. You can also use nectarines in these yummy pops.

Nobody will believe that these luscious treats are dairy-free, gluten-free, and sweetened only with dates.

Savor every last juicy, mouthwatering drop of summer with our selection of favorite tarts: blueberries, peaches, raspberries … what’s your pick?

The newest thing in cocktails: tea!

Michael Natkin’s cookbook, Herbivoracious, is filled with down-to-earth ethnic recipes for vegetarians and vegans that will inspire home cooks and satisfy any vore (carni-, omni-, or herbi-).

Simple secrets to create flavorful dressings for great salads every time.

Succulent fresh fruits are among summer’s greatest joys. Savor the abundance with recipes from celebrated chef and author Deborah Madison.

Fresh dill for a sweet-sharp, pleasantly grassy taste.

A ripe, chilled pineapple makes one of the best fruit desserts, as well as the simplest; add a little passion fruit and it becomes even more special.