Recipes

Welcome the new season with fresh, flavorful produce and unexpected combinations.

Celebrate Earth Day, April 22, with these eight seasonal (and sustainable!) recipes.

Tomatillos’ unique, tart flavor combines well with avocados, cilantro, and lime juice in this variation of the well-loved Mexican dip, guacamole.

This may look complicated, but it’s truly quick and easy, and makes a fun snack for kids.

As if popcorn itself were not already an addicting snack, a dash of smoked paprika and cayenne pepper (both anti-inflammatory) make it irresistible.

Thai curry pastes lend a delicious, complex flavor to this dip, especially when enriched with coconut milk.

Combine tropical fruit with a spiced syrup, nutritious oils, and refreshing mint for a truly healthy sweet snack.

Served with pears, apples, strawberries, or bananas, this spread offers a sneaky way to get kids to eat more fruit, but it’s appealing for adults too.

This supersimple recipe makes a nutritious pita sandwich spread and delicious dip for celery, carrots, veggies and fruits. An excellent addition to a vegetarian diet, it supplies a substantial amount of veggie-based protein.