Recipes

A luscious, chocolatey summer treat for the whole family. You can adjust chocolate type to your preferences

Too hot for tea? These delicious pops are a refreshing way to get your antioxidants.  

The beneficial bacteria in kefir survive when frozen, making these delicious creamy pops a treat for your tummy. Also try this with flavored kefir. If you don’t have fresh cherries, substitute frozen.

A grown-up popsicle (for kids, you might leave out the basil). The sweeter your fruit, the less sweetener you will need, so be sure to taste your mixture before adding any. You can also use nectarines in these yummy pops.

A grown-up popsicle (for kids, you might leave out the basil). The sweeter your fruit, the less sweetener you will need, so be sure to taste your mixture before adding any. You can also use nectarines in these yummy pops.

Nobody will believe that these luscious treats are dairy-free, gluten-free, and sweetened only with dates.

Savor every last juicy, mouthwatering drop of summer with our selection of favorite tarts: blueberries, peaches, raspberries … what’s your pick?

The newest thing in cocktails: tea!

Michael Natkin’s cookbook, Herbivoracious, is filled with down-to-earth ethnic recipes for vegetarians and vegans that will inspire home cooks and satisfy any vore (carni-, omni-, or herbi-).