Recipes

A winter favorite for all. Dairy-free and indulgent. Great for breakfast, before bed or during an afternoon snowstorm. Cuddle up with a cup.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 12 – 14 Minutes

Prep Time: 15 minutes | Marinating Time: 20 minutes | Cooking Time: 20 minutes

These refreshing fruit-and-flavor ice pop combos will leave you thoroughly satisfied on a warm summer’s day.

These Southwestern- and Latino-inspired recipes feature the summer grilling season’s vegetarian bounty.

This classic Puerto Rican dessert has endured the test of time; it’s lightened here by using less sugar. The name comes from its wiggly texture.

Puerto Rican cuisine is thriving—with new twists. Passionate chefs include Giovanna Huyke, who, inspired by her vegetarian daughter, now fuses traditional dishes like chicken and rice, empanadas, sofrito, and mofongo with lighter techniques and ingredients.

Spoon this over warm sweet potato pancakes; it’s also a wonderful accompaniment to ham, white fish, or turkey. Or layer it over a cube of low-fat cream cheese and serve with crackers for an easy party appetizer.

This lovely and surprisingly easy dessert celebrates these fall fruits’ prime season. Prep tip: A Japanese mandolin makes for easy slicing, but a sharp knife will work too. When you reach the pears’ core, remove with a melon baller.