Recipes
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Baby Lettuce with Pears and Raspberries
July 5, 2012Use a mix of fresh-cut, young greens from your garden or farmer’s market for this delicious summer salad.
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Chambord (black raspberry liqueur) adds a wonderful depth of flavor to this sweet summer treat.
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It’s amazing how wonderful sweet peaches are when grilled. With no added fat, this dessert is sure to be repeated again and again during peach season!
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Need a power-packed pick-me-up? Lettuce’s high moisture content makes it a natural addition to a healthy smoothie. This nutrient-rich drink is refreshing and restorative.
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Tangy Field Salad With Tarragon Dressing
July 5, 2012This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
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Here, tropical fruit garnishes and the popular salad mix known as mesclun—French for “mixture”—make an attractive bed for broiled fish.
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Eggs without sausage? Try this delicious option at the next family breakfast. They are simple to make as well as low in fat.
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The texture of the tofu will be more crumbly and meat-like if you freeze it first, then thaw.
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A meaty bolognese sauce is as much a part of an Italian heritage as pizza or spaghetti. This version is a good introduction to tempeh for those who've never used it.