Recipes

This is a surprisingly rich sauce with a variety of uses.

This sauce is so rich in flavor, you’ll swear there is cream in it.

This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

Suitable for a quick meal at home or decadent enough for a dinner party, this soup will satisfy your taste buds and your nutritional needs.

This aromatic treat is a favorite in Peranakan restaurants and hawker stalls.

This colorful salad neatly blends sweet fruit with vegetables and tops it all off with a peanut and chili sauce that also makes a delicious gravy over rice or Chinese noodles.

Ricotta Salata, a variation of ricotta that is pressed, salted and aged, gets upgraded with hot chile paste and charred bell peppers.

Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel! 

This dish is my family’s favorite weeknight dinner.