Recipes

You can assemble these in no time and take them along to munch on before class.

The unique red-pepper rouille adds rich flavor without overpowering the fish.

This dish is simple to put together. Just pop it into the oven, and the kitchen smells wonderful while it cooks.

Bright green basil vinaigrette offers a surprising burst of color and flavor to this late-summer favorite.

This recipe combines several heart-healthy ingredients, including fish, nuts, olive oil, garlic, and greens.

A real crowd-pleaser for kids and adults alike. Perfect with a dinnertime bowl of chili or as breakfast paired with fresh fruit.

Great when camping in a hot climate. Serve with pita bread and a side of hummus.

Marinated baked tofu updates this classic sandwich, making it healthier and easier to prepare over any heat source.

Speed is always desirable when you’re cooking campside, and this layered polenta dish assembles fast and easily when the troops are hungry.