Recipes
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In this more unusual approach, sweet potatoes, which are full of fiber and beta-carotene, are cut into long wedges and roasted until slightly crispy on the outside and creamy on the inside.
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These neat little vessels are tender and moist, with a pungent, crunchy top—a good way to attract hesitant young children to the concept of a vegetable dish.
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Kids are much more inclined to eat vegetables when they can dip them in something flavorful.
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Dairy-FreeHeart-HealthyRecipesSpecial DietsVegetarian
Green Tea Stir-Fry with Garlic and Ginger
July 9, 2012The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine with heart-healthy tempeh in this simple dish.
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Serve these for a light but elegant ending to a special meal.
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This dessert comes from my friend Louise, who recently made five of these tarts for a dinner party of 40—they’re that easy to make.
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A dish I ate at a Chinese restaurant in the Philippines inspired this recipe.
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In this savory dish, the wide, silken rice noodles absorb the spicy, sweet-and-sour peanut sauce.
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Stir-fried udon is one of the most enjoyed dishes in Japanese cuisine. My version is vegetarian, but you can always substitute your choice of meat for the tofu.