Recipes

Chocolate Banana Burst Serves 2 Packed with protein, this is a perfect post-workout smoothie.

Use large tart apples such as McIntosh or Cortland for this recipe. An apple corer makes coring the apples a cinch.

Creamy Millet with Apples & Honey Serves 4 Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked with the millet: Currants in winter, peaches in summer. Takes only 30 minutes to prep!

Looking for a homemade, natural alternative to corn syrup? This is it, using organic, non-GMO cane sugar.

Love this luscious fruit but not quite sure how to use it? Read on.

Indulge in these sustainable summer dishes from Hell’s Backbone Grill, a rural farm-to-table restaurant beloved by off-the-beaten-track eaters.

Try topping this fresh, seasonal salad with fruit from local orchards. As always, the freshest, locally grown, organic ingredients make a world of difference.

Refreshing, light, and easy to prepare, this salad makes a perfect summer side dish.

A Navajo family in Arizona’s Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter.