Recipes

When you crave a gourmet breakfast, try this simple dish with fresh herbs and low-fat, quick-cooking shrimp.

Whole fish, central to Chinese New Year celebrations, connotes abundance for the upcoming year. This simple and uncommonly delicious recipe works with any white fish.

The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden herbs.

Florentine is very much like the Indian dish Saag Panir—creamy spinach with chunks of farm-style cheese that’s a staple at holiday festivals.

Delicate halibut, spicy ginger, a crunchy flaxseed-sesame topping, and a cool pineapple relish create a dish that’s beautiful, delicious, and full of anti-inflammatory nutrients.

Surprise your guests with a new take on the green-bean casserole. This one uses cranberries, a Thanksgiving essential.

Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium.

This hearty recipe incorporates fall’s wonderful root vegetables, but you can also make it in the spring or summer with asparagus, green beans, fresh peas, and tomatoes.

This traditional New Mexican dish features dried posole (hominy), corn kernels with the hull and germ removed.