Recipes
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RecipesVegetarian & Vegan
Farro and Baby Kale Salad with Cumin-Orange Vinaigrette
September 18, 2012This easy-to-make vegan salad recipe from Delicious Living is a creative and tasty way to use farro and kale.
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This healthy, easy-to-make, lighter potato salad recipe from Delicious Living is ideal for a picnic or a potluck.
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6 organic recipes from Earthbound Farm’s Myra Goodman
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The answer to getting more greens in your diet: Eat them first thing in the morning with this recipe for easy kale chips.
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The easiest way to make and enjoy kale: crispy chips!
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Simplicity tips: Get friendly with canned vegetables, including beets, whose color and flavor deliver maximum pleasure with minimal effort.
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For a decadent twist, garnish this dish with grilled or roasted fresh wild mushrooms, such as morel or oyster, deep fried basil sprigs, and a few drops of truffle oil.
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This quick and tasty dish featuring snap peas is perfect finger-food recipe for a picnic.
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Easy, healthy zucchini bread recipe from Earthbound Farm’s Myra Goodman.