Recipes

Pomegranate seeds (also called arils) add eye-popping red to this green salad.

Pears are a perfect match for sweet, light dessert wines, and chocolate adds a special-occasion touch.

Meringue-coated baked apples filled with healthy-fat walnuts and antioxidant-rich cranberries give this old-fashioned treat a new twist.

Traditional autumn flavors, including molasses, cinnamon, ginger, sweet potato, and pomegranates, contribute to the creamy richness of this luxurious yet low-fat cheesecake.

A pretty open-face tart gains new dimension with this crunchy, nutty crust.

This granola-style cereal is packed with flash-fighting powerhouses to jump-start your day.

Thais enjoy this curry with lots of jasmine rice, but you could use basmati, brown rice, couscous, noodles, or even good bread.

This vegan version of kao yum combines traditional and creative ingredients.

There’s nothing quite like late-summer corn. This dish is a favorite with children because of its creamy mashed potato consistency.