Recipes

The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too.

This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.

An alternative to hummus, this dip is a fast, easy and tasty hors d’oeuvre.

Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.

This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.

This mouthwatering recipe from Delicious Living is wheat-free, soy-free, nut-free and egg free.

From refreshing detox rolls to comforting gluten-free bread and delicious new ways to use quinoa, we highlight the recipes that our readers have chosen as their favorites.

The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish.

For a cleaner, lighter stuffing, we’ve replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.