Recipes

Give one or more of these beautiful, plant-food cookbooks as a gift to yourself or a loved one seeking to make a healthy change.

The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing.

Mandelbrot, or mandel bread, is often called Jewish biscotti.

This was inspired by Flea St. chef Mark Stark, who adds sausage to the stuffing and doubles the amount of gorgonzola.

Kid-pleasing and nutritious.

Add a touch of Europe to your table with this apple-laden, German-style pancake.

Serve for brunch with an egg-cheese casserole.

f you want to go the extra mile preparing this scrumptious carotenoid-rich soup (cooked squash is especially rich in breast-protective carotenoids), replace pre-made, organic vegetable stock with homemade vegetable stock.