Recipes

Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.

A wonderfully healthy, beautiful, and tasty way to use collard greens, balanced by sweet beets and carrots—a great way to get your daily rainbow of fresh produce. 

These delicious healthy recipes cut out the extra calories, but are bursting with nutrients and flavor.

Not sure how to use this veggie? Here are four supereasy ways.

You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit the nuts entirely and still have a tasty soup. Pacifying for vata and pitta.

This superquick, staff-favorite recipe is a light, comforting beverage that’s ideal for relaxaing before bed.

This staff-favorite recipe for braised chicken locks in all that moisture and pairs the protein with Israeli couscous

The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too.

This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.