Recipes

Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift.

¡Vamos! Grab something good that won’t weigh you down with our 5 on-the-go snacks.

Millet, an underappreciated grain, is making its move as the next great gluten- free food. Get started with these easy, flavor-packed recipes.

This gluten-free risotto alternative was one of our staff favorites and lends itself to many variations.

This creative, nutritious salad is both gluten free and vegan, plus satisfying for any dietary preference.

This dairy- and gluten-free, nutritious version of rice pudding features millet and coconut.

These brightly colored tidbits make a great gluten-free cocktail snack or salad garnish.

A classic macrobiotic combination takes a new form in tender vegan and gluten-free patties that use millet.

Boring? We think not! This outstanding source of vitamins C and K can be a lively addition to snacks and soups.