Recipes

This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.

Low-fat mayo and nonfat yogurt help recreate a healthier version of your favorite creamy, restaurant-style Caesar dressing.

A whole-wheat crust makes this pizza a healthier choice, along with lots of garlic, fresh tomatoes, and chicken sausage.

Break out the bowls and heat up the oven! You won’t know what’s missing with these no-gluten baked treats.

These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand. The uncooked dough is soft and tears easily, so be extra gentle.

These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it’s a nutritious liquid sweetener.

This healthy dessert is easy to customize; feel free to use any sliced fruit, alternative GF flours, and your favorite nuts.

This amazing confection rivals any “regular” cake for rich taste and moist texture.

You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds omega-3s and fiber.