Recipes

Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.

Whether you’re bringing this dish to your family festivities this year or simply enjoying it at home, you’ll get to indulge in all the classic Thanksgiving flavors while still eating your veggies.

Not familiar with sunchokes? Grab a batch and try these three simple ways of preparing them—you might just discover your new favorite vegetable.

From turkey to pie, make this year’s Thanksgiving your healthiest yet with organic foods, free from pesticides, GMOs, hormones, and antibiotics.

Use sugar alternatives, including stevia, xylitol, dates, and coconut sugar, for healthier sweet treats.

These aromatic, no-sugar cookies pair wonderfully with a hot cup of oolong tea. Dates provide sweet flavor and moist texture.

A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.

This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.

Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.