Recipes

Simple, all-natural ways to get some R&R.

Mark your calendar with August’s national food holidays and celebrate in style with delicious, natural recipes that are just right for each day.

The rub for the steak is both sweet and spicy—use it on any grilled protein, and be generous, as some of it comes off on the grill. Out of season, look for grapefruit segments in the refrigerated case.

Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad.

Tikka Masala reimagined with probiotic-rich kefir, edamame, and fermented bean-based tempeh for a prebiotic + probiotic boost.

This sweet and garlicky ribbon salad makes eating vegetables more fun!

Comfort food with a nutritious kick. Vitamin E (found in the almonds) and resveratrol (found in the red wine sauce and grapes) work together to protect your body against cardiovascular disease.

These recipes use “power couple” nutrients for superior health benefits. We coupled them in combos that also taste great together. Now that’s teamwork!

What’s your favorite summer recipe—the one thing you can’t wait to make when the season comes around again? Share it with us!