Recipes

How are fruits, veggies, beverages, milks, and other foods most commonly preserved—and how do these methods impact nutrient content?

Our Delicious Living editor helped judge the Bauman College Bhakti Chai cooking contest. Check out the flavorful recipe entries and try them yourself!

Some foods are just better together. These staple and unique tomato pairings are knock-out combos.

Calling all vegetables! It’s time to get spiralized—the new trend of thinly shaving zucchini, carrots, sweet potatoes, and other veggies into long, curly pieces.

These marshmallows are an awesome treat alone, and would make amazing s’mores, as well. Whatever you do, these marshmallows won’t last long.

Inspired by the combination of fruit and spice from the islands of the Caribbean, this dish is easy to make and oh so delicious.

Don’t be intimidated by the ingredients list—this dish is well worth the effort, bursting with unique flavors and just enough spice.

This is a light but decadent dessert that also works well as a breakfast treat. The chai flavors in the pie and cream leave a delicious taste that lingers in your mouth.

This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash.