Recipes

Searching for the perfect chocolate chip cookie recipe that your dairy-free, gluten-free, refined sugar-free friends can eat? Eureka!

From cereal and pastries to muffins and toast, many common breakfast foods aren’t naturally gluten-free. No worries: We can help!

Whether you’re vegan, or simply looking to cut back on meat and dairy in your weekly diet, these plant-based meals are sure to freshen up your dinner routine.

Learn why “grazing” throughout the day is flawed, plus a recipe for the best vegetarian sandwich ever.

Simple, all-natural ways to get some R&R.

Mark your calendar with August’s national food holidays and celebrate in style with delicious, natural recipes that are just right for each day.

The rub for the steak is both sweet and spicy—use it on any grilled protein, and be generous, as some of it comes off on the grill. Out of season, look for grapefruit segments in the refrigerated case.

Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad.

Tikka Masala reimagined with probiotic-rich kefir, edamame, and fermented bean-based tempeh for a prebiotic + probiotic boost.