Recipes

We’re going green with a review of a tea-inspired cookbook.

As Americans seek out fresh flavors to replace decades of overly sweetened foods and meat-centric plates, a certain flavor profile is popping its way onto menus.

You remember those junk food favorites you’d pick up from 7-Eleven as a child? We gave them a makeover with more nutritious ingredients and none of the junk. Time to indulge!

Gelatin, the key ingredient in these homemade gummies, contains collagen, proteins and minerals that have excellent health benefits for skin, hair, nails and bones.

Based on the classic snack that some call America’s first junk food dating back to the late 1800s.

This super-simple recipe is a healthier alternative to the original push-up popsicle.

Here’s a cracker recipe made with real cheese! But watch out, they go fast.

We love hummus for both its simplicity and its versatility. These fresh, unique varieties are sure to satisfy.

This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.