Recipes

This week we’re bringing the restaurant to your kitchen with a review of a just-released, celebrity chef-written cookbook.

This is an almost perfect dish for the home cookbook because it’s economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa.

Herald the return of this favorite autumn vegetable with sweet and savory recipes from the Delicious Living archives.

Unbiased reviews of new healthy cookbooks + preview recipes.

An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.

Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean & Blood Orange Hummus from Ophelia’s Electric Soapbox in Denver, Colorado.

Keep this healthy mixture on-hand during cold season for natural sore throat relief.

How are fruits, veggies, beverages, milks, and other foods most commonly preserved—and how do these methods impact nutrient content?

Our Delicious Living editor helped judge the Bauman College Bhakti Chai cooking contest. Check out the flavorful recipe entries and try them yourself!