Recipes

This often-shunned veggie may surprise you. Mellow and crunchy, cabbage is surprisingly good in a multitude of dishes, especially ethnic foods with flavorful spices.

These beautiful spring rolls make a perfect meat-free lunch or dinner.

This curry dish is fast and flavorful.

This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.

Adding avocado and toasted corn tortilla strips as a topping to this hearty soup gives it southwestern flair.

We’ve got your Thanksgiving leftovers sorted. This tasty salad can be eaten on its own, with crackers, as a sandwich, or over a bed of lettuce—whatever strikes your fancy.

The addition of mango chutney puts these mini cheese balls (coated in Crunchmaster’s Gluten-Free Sea Salt Multi-Grain Crackers) over the top.

Crunchmaster's White Cheddar Multi-Grain Crackers (certified gluten free) give these delicious stuffed mushrooms an extra…

Need a dip that’ll satisfy every palate in the room, regardless of dietary restrictions? This raw almond “feta” (vegan, paleo and gluten free) ought to do the trick.