Recipes

Here’s a cracker recipe made with real cheese! But watch out, they go fast.

We love hummus for both its simplicity and its versatility. These fresh, unique varieties are sure to satisfy.

This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.

Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans’ nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich flavor.

This filling shrimp bowl is reminiscent of something you might find in a Thai restaurant, but easy enough to make at home. Don’t skip the Sriracha-honey topping—it takes this dish to the next level.

From Honey-Orange Quinoa to our Pineapple-Walnut Honey Meringue Cake, these creative recipes will make the crowd swarm.

This vegetarian main dish pops with citrus and nutty flavors, complemented by the subtle sweetness of honey; it also makes an attractive side dish. Cut whole heads of cauliflower into planks for a unique way to serve the ubiquitous veggie.

Nutritious quinoa flour makes the base of this gluten-free take on pineapple-upside down cake. Peaks of meringue get browned under the broiler and heighten the flavor of this crowd-pleasing dessert.

Honey and sweet potato combine to make a delectable ice cream just right for the season. Toasted pecans add a perfect crunch.