Recipes

Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long.

A filling, flavor-rich salad that offers up everything you need in the middle of the day—protein, nutrients, energizing vitamins and great taste. Keeps in the fridge for 3-5 days, or freeze for up to 3 months.

This year, dye your Easter eggs with natural shades made from fruits, vegetables and drinks—and leave artificial colorants and toxins behind.

Save hundreds of calories and dozens of grams of saturated fat by whipping up this healthier version of a fast-food favorite Shamrock Shake.

Take your next batch of deviled eggs to new heights with these delish variations.

A nutritious soup full of flavorful veggies, aromatic herbs and quinoa—plus Manitoba Harvest’s Hemp Hearts, which are rich in fiber, omegas and plant-based protein.

Teach your children to eat better through experiential learning.

These elegant, two-ingredient treats by Henrietta Inman are the better-for-you version of classic Girl Scout Cookie Thin Mints. Eat with tea or coffee or as an anytime breath-freshening snack.

Baked oatmeal is one of the make-ahead breakfast greats. We up the nutritional value with Manitoba Harvest’s Hemp Hearts and keep it clean with pure maple syrup as the only sweetener.