Recipes

For this soup, Eric adores the Japanese varieties of Hokkaido squash, such as Kabocha and Red Kuri. Deeper in color and flavor than their American cousin, Blue Hubbard, they excel in soups and purées. Aromatically spiced duck leg confit adds decadence to the dish, but you can skip it or use roasted turkey or pulled pork instead. The toasted pumpkin seeds add a playful crunch.

Scoot your chair closer to the table and tie that linen napkin around your neck. Here’s a review of a truly authentic farm-to-table experience.

Cauliflower crust is the easiest way to enjoy gluten-free pizza.

Quick-and-easy holiday recipes from 34 Degrees, makers of delicate wheat crackers.

Revel in the fresh flavors of these eight health-conscious risotto recipes, featuring both traditional and unconventional ingredients.

This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses.

Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal.

These sweet little pumpkin tarts are nestled in a buttery, tender shortbread crust and topped with toasted maple meringue.

Need a guest-worthy grand finale for your holiday get-together? Look no further than these outstanding seasonal desserts.