Recipes

If you’ve never tried cooking with hemp before, these recipes are a great place to start.

Trying to give your body a break from hard-to-process foods this month? These juices and smoothies will help you get the essential nutrients you need—all without detox-hindering ingredients like refined sugar, dairy and starches.

Try these clever and deliciously new uses for healthy ingredients.

Who knew quinoa and frosting could get along so well? With a shot of flavor from Darjeeling tea, vanilla, and a hint of salt, this unique confection is the perfect companion for our Chai Quinoa Cupcakes.

We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.

A pistachio crust is the host of this incredible dairy-free cheesecake, made with raw cashews and coconut cream. The zesty mango-lime sauce is a perfect finishing note.

From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor.

This savory vegetarian pie uses mashed avocado in place of butter for a moist, tender crust that must be tasted to be believed.

Liven up traditional salsa with ripe peaches and Manitoba Harvest’s nutty, crunchy Hemp Hearts, packed full of raw nutrition.