Recipes

Looking to take your salad game to the next level? You can’t go wrong with these staff-favorite recipes from the Delicious Living archives.

This St. Patrick’s Day, trade in the green beer, cookies, and cupcakes for these health-boosting green superfoods.

Making your own lunches doesn’t have to be complicated. These adult- and kid-friendly recipes are easy to prepare, store and pack for nutrition on the go.

Fresh lime and ginger add zest to this simple chilled salad. Soba noodles, made from buckwheat, are a good source of manganese, fiber, iron and thiamine.

Perfect for chillier months (and a win with kids, too), this hearty lunch will keep you fueled well past any midday slump.

Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long.

A filling, flavor-rich salad that offers up everything you need in the middle of the day—protein, nutrients, energizing vitamins and great taste. Keeps in the fridge for 3-5 days, or freeze for up to 3 months.

This year, dye your Easter eggs with natural shades made from fruits, vegetables and drinks—and leave artificial colorants and toxins behind.

Save hundreds of calories and dozens of grams of saturated fat by whipping up this healthier version of a fast-food favorite Shamrock Shake.