Recipes
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Serve over chicken, turkey, pork or veggie sausages, or add kraut to a sandwich or wrap. Add a pop of flavor by stirring kraut into a salad of beans and greens, or a bowl of rice.
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For a pretty look, buy small carrots that still have their green tops attached, and trim the tops down to ¼- to ½-inch. These fermented veggies taste great as an addition to a Bloody Mary or veggie tray, or on top of a Cuban sandwich. Also, use them to jazz up scrambled eggs, salads, rice, quinoa bowls and tabbouleh.
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Drink water kefir as a hydrating beverage with probiotic benefits, or add it to a smoothie or juice blend. You can purchase kefir grains online at yemoos.com. We used raw Harmless Harvest coconut water, but any raw brand will work.
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These creative dips, salsas and spreads use fresh spring-and-summer ingredients for unbeatable flavor—and a better nutrition profile than your average party grub.
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Satisfy your cereal craving with this simple, gut-friendly recipe from wellness expert Robyn Youkilis.
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This simple approach to eating can heal digestive woes and make you a more mindful eater—plus, the recipes are healthy and delicious!
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Why settle for another standard chicken entrée when you could be digging into one of these delectable, nutrient-rich meals?
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The bright, pungent flavor and scent of fresh lemons is just the pop you need to spruce up springtime recipes.
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This recipe achieves the perfect crust-to-filling ratio—the crust is not too thin, and the filling is a zesty, creamy custard.