Recipes

The Boulder, Colorado-based Arugula Ristorante creates a new vocabulary for gourmet—dishes that are judged both by their tastiness and their nutrition.

Lighter, brighter days call out for lighter, healthy soups made with spring and early summer fresh ingredients. Enjoy these nine recipes for seasonal soup inspiration.

Created by Four Seasons Vail executive chef Kevin Erving, this egg-white frittata is a fluffy, protein-rich morning meal filled with rocket lettuce, marinated cherry tomatoes and Gruyere cheese. Plus, it’s baked and served in an adorable cast-iron skillet.

Thanks in part to the rise of the paleo diet, grain-free eating has become an increasingly popular food tribe in recent years. Here are 12 recipes that prove you don’t need grains to concoct a nutritious, satisfying meal.

Make your own disinfecting mouthwash to freshen breath naturally.

Add a little springtime inspiration to your menu planning with these vegetarian Easter recipes.

There’s something magical about briny, tangy sea veggies. These marine greens are full of vitamins and important minerals, including iodine, essential for thyroid support.

The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture.

From the authors of The Feed Zone Cookbook and Feed Zone Portables is a brand-new cookbook for athletic types who love to cook and eat real food.