Recipes

The slow cooker is usually employed to cook and tenderize roasts and other large hunks of meat, so we decided to change things up by developing these light, satisfying and full-flavor vegetarian recipes that are just right for crisp fall days.

Isn’t the worst thing about breakfast having to get out of bed to make it? Your slow cooker can solve that problem. Start this porridge before you go to bed — or earlier — and everything will be ready when you wake up!

Thai food, with its onion, garlic and curry paste in this case, can be incredibly aromatic and tasty. This recipe is safe to serve to your friends who keep special diets.

Don’t spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it’s cooking.

Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch.

With this Peach & Blackberry Crumble in the slow cooker, it’s going to be tough to eat dinner before dessert.

You need to grab a jacket on your way out the door. You’ve noticed neighbors’ homes sprouting fake skeletons, witches and ghosts. And instead of mowing the lawn, you’re raking up the leaves as the grass begins to brown. Fall is here, which means it’s time for chili.

It’s already 8 o’clock at night, and you didn’t have time to swing by the grocery store for dinner. Keep these items in your pantry and you’ll be ready to eat in no time.

Classic “dirt” dessert gets a clean up with this natural recipe, just right for parties, classrooms or Halloween.