Recipes

New Year’s Eve is approaching; what better time to renew your pledge to eat healthy? These 18 appetizers and snacks are a delicious addition for every celebration, from now through the Super Bowl.

You can have your chocolate mousse and eat it too. A fantastic source of vitamin E and — thanks to the Neocell Collagen Powder — skin-boosting nutrients, this mousse is a perfect healthy dessert. The healthy fats and magnesium make it a winner.

Rise and shine this season by streamlining your morning meals. These seasonal recipes will make everyone’s day merry, whether you’re feeding your immediate family or entertaining an extended crew.

With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. 

Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.

If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting.

For vegetarian burritos, use sautéed potato, sweet potato or a meat substitute in place of the chorizo. To freeze extra unbaked burritos, wrap them individually in plastic wrap and place inside a freezer-safe plastic bag. To reheat in the microwave, unwrap burrito and heat on high for 1 minute.

This bread can be made up to three days ahead and stored at room temperature.

Perfect for at-home pampering or as a gift for a spa-loving friend, this rosemary mint shave cream is sure to leave an invigorating scent in the shower.