Lunch

This money-saving recipe serves six people with one pound of beef.

Flavorful chipolte sauce and roasted vegetables brighten this healthy vegetarian version of a latino staple

Perfect for a picnic! For easy transport, wrap sandwiches in biodegradable waxed paper, or spear each half with a toothpick and pack in an airtight container.

Oregano, Dill, and Spinach Pesto with Potatoes and Grilled Chicken Prep/cook time: 30 minutes Serves 4 / This pesto’s

Serves 4 / A light and simple vegetarian meal. Prep tip: If you like meat, add a slice of organic ham or thinly sliced

Serves 6 / This Kenyan staple simply means “beans” in Kiswahili. Serve over hot rice or alone with chapatti or other unleavened bread.

Arugula Gazpacho June, 2007 Serves 8 / Hydration is crucial for an active person with diabetes. This postworkout lunch

Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine

We know you picture your ideal afternoon meal as a leisurely lunch, prepared by a loved one, followed by a siesta and