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Originating from Cyprus, semisoft and slightly nutty halloumi cheese resists melting when heated, so you…
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Soggy, mayo-laden tuna salad sandwiches and subs are far from culinary bright spots. But this…
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Fudgy, dense, and begging for a dollop of whipped cream—or Greek yogurt, for the virtuous—this…
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Cheesy nachos are often loaded with artificial ingredients, unhealthy oils, and salt. This version is…
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Fish and chips with tartar sauce is a meal attached to memories ranging from sunny…
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Grilled chicken, blue cheese, and a spicy-sweet homemade granola served over a bed of purple…
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Purple sweet potatoes provide a more vibrant color than other types of purple potatoes. The…
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Naturally blue foods are hard to come by, but we achieved a beautiful indigo by…
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The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…