Gluten-Free

This recipe offers a refreshing take on green beans.

For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before baking.

This creamy, satisfying soup preserves the heart-healthy oils found in avocados and almonds.

Perfect for any salad, this flavorful dressing is especially nice on bitter greens.

This easy soup can be made two days ahead; add the evaporated milk and heat thoroughly just before serving.

This main dish salad features quinoa, an ancient Inca grain. High-protein quinoa cooks in 15 minutes, so it’s great for fast meals.

This creative salad highlights fennel, a crisp, fairly licorice-flavored vegetable.

Sweet potatoes are a standard on Thanksgiving tables. This recipe makes them something special.

Usually discarded, papaya seeds are edible and have a slightly peppery taste that’s great in this salad dressing.