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Being diagnosed with celiac disease or gluten intolerance can be sobering news to someone with a penchant for pasta and bread. But despite some restrictions, you can still be a foodie and whip up a deliciously balanced diet.
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This easy-to-make, nutrient-dense side dish bursts with color and flavor.
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This fabulous dip is a healthy alternative to sour-cream-laden options. It’s great on pita bread, blue corn chips, or raw vegetables, such as celery and carrot sticks.
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Food Editor Elisa Bosley’s picks for the best gluten-free recipes of the year, including Carrot and ginger Corn Bread
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Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from
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This raw “cheeze” works it recipes or on its own as a tasty dip.
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You won’t believe this guiltless crumble hasn’t been baked!
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These fresh tacos are filled with a delicious rich “cheeze” made of cashews and cilantro.