Gluten-Free

This nutritious combination will satisfy without weighing you down. Rosemary, a Mediterranean native whose Latin name means "dew of the sea," is perfect to unite the flavors of this robust salad.

Just tossing this salad rewards you with pleasure. A kaleidoscope of flavors, from delicate to assertive and peppery to tangy, makes it a great summer lunch or light dinner.

The sweet, smoky flavor of this dish is what makes it unique. As an alternative to trout, try smoked salmon or crab. For something really different, try seasonal wild mushrooms such as portabellos or creminis.

This refreshing dessert, edged with a hint of mint, works year round and provides a touch of luxury to a simple menu.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 12 – 14 Minutes

Prep Time: 15 minutes | Marinating Time: 20 minutes | Cooking Time: 20 minutes

Spoon this over warm sweet potato pancakes; it’s also a wonderful accompaniment to ham, white fish, or turkey. Or layer it over a cube of low-fat cream cheese and serve with crackers for an easy party appetizer.

Fresh laurel’s sweet fragrance lends a simple and elegant touch to steamed broccoli.

Chef Jackson uses curly-leafed Savoy or Bloomsdale spinach, but regular spinach works too. The killer dressing gives the fresh ingredients a real kick.