Gluten-Free
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Tangy Field Salad With Tarragon Dressing
July 5, 2012This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
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For extra flavor, squeeze fresh lemon juice over the paillards before topping with tomatoes.
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Makes 3/4 cup / In addition to enhancing pasta, this new kid on the block…
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A kapha-balancing dish. You can also prepare it with bulgar and substitute dried cherries for the cranberries for a dish that keeps vata and pitta happy.
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The fennel, carrots, pecans, oil dressing, and the sweet and sour flavors help balance vata in the uncooked cabbage.
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The smooth, soft texture of chestnuts makes them ideal for creamy, and low-fat, dessert fillings.
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Suggested Wine: Carneros, Saintsbury Pino Noir, Calif., 1990-97, $18.
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Accompanied by a warm loaf of French bread, this lovely and simple salad makes an elegant first course or a light lunch.
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Traditional rice pudding has a long history in both Great Britain and the United States.…