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A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.
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This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.
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Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.
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Lovely and light, these are sweetened with coconut sugar.
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Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.
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A raw and gluten-free recipe to satisfy any sweet tooth.
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With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.
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A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.
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This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.