Gluten-Free

Passion fruit’s citrus notes, lightness, and tartness make it a great addition to black tea.

A pleasant departure from regular lettuce-based salads. If you don’t like the taste of cilantro, use chopped parsley instead.

Delicious over quinoa or couscous. When working with hot peppers like habanero, use gloves to avoid getting the pepper on your face or in your eyes.

This curry uses tempeh instead of traditional pork. To make it vegan, use salt instead of fish sauce. Great over hot brown rice.

If you like, serve with a creamy, low-FODMAP remoulade.

This easy-to-prepare dish provides protein, iron, zinc, and vitamins A, B6, B12, and C.

A satisfying meal that’s perfect for weeknights.

Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast.

Serve this sweet-spicy salsa for a party with pita chips, or spoon onto roasted pork tenderloin.