Gluten-Free

A festival of texture, color, and taste. Customize with your favorite fresh toppings. We suggest pickled red onions!

From cereal and pastries to muffins and toast, many common breakfast foods aren’t naturally gluten-free. No worries: We can help!

Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad.

Tikka Masala reimagined with probiotic-rich kefir, edamame, and fermented bean-based tempeh for a prebiotic + probiotic boost.

This sweet and garlicky ribbon salad makes eating vegetables more fun!

This rich, luscious smoothie will make chocolate lovers happy. Tahini (sesame seed paste) adds an unusual, rich taste; you could substitute another nut butter if you like.

Antioxidant-rich mango and anti-inflammatory pineapple team up with coconut milk to create a taste of the tropics in this sunny smoothie. Adjust protein powder to your needs, and use unsweetened or vanilla powder to vary sweetness.

If you like “chewy” drinks you’ll love this fiber-filled smoothie.

So refreshing! The mint livens up this basic smoothie. Serve over ice cubes if you like.