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This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses.
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Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal.
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Try your hand at candy making—we promise, it’s easy!
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For those of us following a gluten-free diet, many classic dishes are off-limits. Feel deprived no longer with these recipe innovations, which make some of your favorite indulgences accessible again.
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Feel deprived no longer with this delicious GF take on a classic comfort food.
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This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips.
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This vegetarian main dish pops with citrus and nutty flavors, complemented by the subtle sweetness of honey; it also makes an attractive side dish. Cut whole heads of cauliflower into planks for a unique way to serve the ubiquitous veggie.
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Nutritious quinoa flour makes the base of this gluten-free take on pineapple-upside down cake. Peaks of meringue get browned under the broiler and heighten the flavor of this crowd-pleasing dessert.
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Honey and sweet potato combine to make a delectable ice cream just right for the season. Toasted pecans add a perfect crunch.